- The air is still chilly and the snowy is still not thawed. Which means it’s still soup season! I made this the other night and was very surprised by the results. It is a hearty soup and great with some crackers or a piece of crusty bread.
1 pound Italian sausage
1 zucchini diced
2 carrots diced
3 stalks celery diced
1 onion diced
2 tomatoes diced
8 cups chicken broth
1 can navy beans rinsed
Pepper
Sauté sausage in the bottom of a Dutch oven or soup pot. Next add all veggies and cook for 5 minutes on medium heat. Let cook 1 hour. Enjoy! If you would like to add more fiber throw in some spinach or kale. Until next time enjoy this recipe and the ones you share it with.
Italian Sausage and Navy Bean Soup
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